Dieting and staying lean means cutting out all of your favorite treats and snacks, right? Wrong.
Making simple ingredient swaps will make all the difference. We're cutting the calories while adding extra protein, changing out butter and oils with apple sauce, using egg whites instead of whole eggs, and using almond milk instead of regular milk.
Granted, are the things we're cutting out "bad" foods? Not all of them. We know yolks have their benefits, for instance. But I'm going to assume you already got those nutrients with your regular meals. This recipe is all about keeping your calories in check and enjoying some deliciousness, so that you can meet your fat loss goals easily.
You won't be left feeling deprived when you love what you're eating. And let's be serious, the more you feel like you're "not allowed" to enjoy a dessert or snack, the more you want it. So that's where this comes in. It's a simple swap that's not going to break your diet the same way a downward spiral into a whole sheet of "real" brownies would.
Plus, adding Metabolic DriveĀ® Protein will have you feeling more satiated. The extra protein will make it easier to stop at 1 or 2 pieces instead of the whole pan.
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