When you think about pumpkin, your mind goes to fall weather, the holidays, pie, and maybe the lattes that contain no real pumpkin whatsoever.
But let's change all that. Why? Because first of all, the "pumpkin" that comes out of a can isn't even real pumpkin. It's a variety of less popular squash, which are brighter and less stringy – Hubbard, butternut, Boston Marrow, etc. Which means we've been arbitrarily associating pumpkin with Thanksgiving, since few people make their pumpkin desserts from scratch.
Secondly, this canned "pumpkin" makes a great base for desserts when you're wanting to drop carbs. And since it's canned, you can buy it in the spring or summer. Don't want to taste pumpkin in the spring or summer? I get that. It's like hearing Christmas carols in August.
Luckily it's almost a blank canvas. You can mask that revolting holiday cheer fairly easily. Sure, you might taste a little bit of the orange stuff, but it'll mostly be hidden by the cocoa and protein powder. And what comes out of the oven will be very moist and decadent, like this.
Note: Add low-carb protein drizzle for over-the-top deliciousness. Learn to make it here.
If you didn't actually use Metabolic Drive® Protein, then don't contact me to say that the recipe wasn't good. You didn't follow it.
These brownies have only been tested with Metabolic Drive®, which is formulated for baked goods as well as shakes.
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