Tip: The Two Keys to Permanent Fat Loss

If a diet isn't working, it's because it is NOT aiding you in creating that deficit over the long term. In fact, all of the approaches mentioned above can, in susceptible individuals, result in calorie excess leading to no results or even weight gain.

You can fast for half the day and still consume too many calories in your feeding window. You can cut out all carbs and still consume too many calories from fats. You get the idea.

We all know how this works. It's about sustainability. Does the approach you choose lead to effortless, consistent calorie reduction, or a brief deficit followed by surplus intake?

So what's behind the ability to effortlessly create a calorie deficit? It's the hormonal effects of food: how your meals control hunger, energy, and cravings.

I'm not talking about insulin and sex hormones as much as I'm referring to hunger hormones, brain chemistry, and stress hormones.

To lose fat and keep it off requires two things:

1. A calorie deficit

   And...

2. Ongoing suppression of hunger and cravings (i.e. hormonal metabolic balance).

The approach you choose needs to achieve both. And that's going to depend on your unique physiology, psychology, and personal preferences.

For you it may be. For most it may be. You can't say for sure which is more important to the individual in front of you. To do so illustrates both ignorance (not realizing there may be things we don't know or yet understand) and arrogance (being absolutely convinced we are correct and therefore are less likely to even consider that we may not know.)

One example is the overly fat person. I would rather see him include Oreos in his diet and remain in calorie deficit than eat boatloads of blueberries and stay in calorie excess.

That being said, my clinical experience says that, more often than not (for most but not all) a focus on quality over quantity is the best approach. Quality foods typically better suppress hunger and cravings.